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Chicken Marsala Florentine Recipe

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Chicken Marsala Florentine Recipe

This is often a stunning dish that features a distinctive Italian flavor. It appears to be lovely and tastes far more excellent with all those greens cooked in Marsala wine. It is a superb recipe that has numerous flavor coming from distinctive veggies. It truly is quite simple to cook this delightful recipe. Here is The easy recipe.


4 skinless, boneless chicken breast halves

All purpose flour 1/four cup

A pinch of salt and pepper

Dried oregano 1 tablespoon

Olive oil two tablespoons

Butter three/4 cup

Sliced Portobello mushrooms three cups

Solar dried tomatoes three/4 cup

Packed contemporary spinach 1/two cup

Marsala wine 1 cup


Consider two parts of wax paper, put chicken breasts in between them, and that has a meat mallet, slice them in to one/4 inch thickness. Sprinkle in excess of the rooster pieces some pepper, flour, salt and oregano.

Have a deep frying pan, fry coated chicken breast pieces in olive oil on medium warmth. Cook dinner until eventually the items are appropriately done, switch it above to cook uniformly. Hold the items aside, and keep them heat.

Go ahead and take exact pan and melt some butter on medium heat; increase veggies like Sunshine dried tomatoes, mushrooms and Marsala wine in that combination. Cook dinner the entire mixture for about 10 minutes, stirring the combination from time to time. Increase some spinach and Prepare dinner for approximately 2 minutes. Provide these greens above the fried chicken breasts.

Serve it with garlic mashed potato and revel in a sumptuous food with your family and Good friend. You may include hefty product and some garlic to lend it a different taste. It’s very flavorful and you will get at your house what you could possibly get at some well known places to eat. You can decrease the amount of butter to make it wholesome.

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